Whoop whoop! We just wrapped on my fourth episode of The Food Network’s Facebook Live without cutting off my fingers or twirling my hair! Can you say success?!
So what did I make this week? My million dollar mac n cheese of course!! Loaded with some of my favorite lactose loves, these twisty little noodles are smothered in the most delicious cheese sauce made with gruyere, muenster, ricotta and burrata. Once the mac n cheese is bathing in opulence, it gets topped with cheddar cheese and broiled until it’s golden and crisp. After that, fresh herbs, salty butter and panko bread crumbs get all toasty and then sprinkled on top. It is literally the definition of decadence. Continue reading